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Two-storey island stand for canned fish — Don Bocarte, built by StandeaTwo-storey island stand for canned fish — Don Bocarte, built by Standea
Project

Don Bocarte

About the project

Two-storey island stand for premium tinned seafood

Two-storey island stand for Don Bocarte, a premium canned fish brand, at Salón Gourmets, IFEMA Madrid (2022). Across 96 m², the challenge was to build a stand with a single entrance —reserved for the brand's active clients— without it feeling closed off or distant. It was resolved by enclosing the perimeter partitions with stretched fabric and lining the interior in light oak melamine, giving a sense of warmth despite the single access point, and an image of exclusivity from the outside. Finished in melamine and paint, with cut vinyl graphics.

Event
Salón Gourmets · IFEMA Madrid
Year
2022
Surface area
96 m²
Services
Diseño · Fabricación · Montaje · Desmontaje
Manufacturing process in the workshop — carpentry and assembly of the Don Bocarte stand
Manufacturing process in the workshop — carpentry and assembly of the Don Bocarte stand
Manufacturing process in the workshop — carpentry and assembly of the Don Bocarte stand
Manufacturing process in the workshop — carpentry and assembly of the Don Bocarte stand
Manufacturing process in the workshop — carpentry and assembly of the Don Bocarte stand
Manufacturing process in the workshop — carpentry and assembly of the Don Bocarte stand
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